update, how cooking recipe Ninja foodieInstant Pot Twice Baked Potatoes Casserole mommasrecipes with 10 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail making ultimate Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes easy, yummy, practical.
Good Afternoon all, now you can make recipe Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes with 10 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes.
Ingredients all Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
Needed : potatoes.
Needed : butter.
Prepare : salt.
Needed : pepper.
Prepare : milk (may need more to make it creamer).
Needed : sour cream.
Needed : ranch seasoning mix.
Prepare : shredded cheese (save some for toppings).
Needed : green onions chopped.
Prepare : bacon cooked and crumbled (or use bacon crumbles).
If all basic ingredients Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
Cut your potatoes into chunks. Leave the skin on. Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper. Place the lid on top and make sure your nob is set to sealing. Then click the manual button and turn it to 6 minutes. ———————————- Do the quick release to relieve the pressure..
Add the other butter, milk. Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. Add in sour cream, ranch mix, and mix well. Fold in Shredded cheese and green onions. Place in a baking dish. Top with remaining cheese, chives, bacon. Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though).
Makes a great freezer meal recipe. You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil. You can freeze up to 3 months. To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours. This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe..
.
Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great… (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits..
More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with…. so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though… and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil..
Like that how easy make with fast recipes Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes.