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Without Fail preparing recipe Korean Braised Atsuage with 9 ingredients and 4 stages of easy cooking, which is bouncy delicious.

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Korean Braised Atsuage

Good Morning mother, at this time you can prepare recipe Korean Braised Atsuage with 9 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Korean Braised Atsuage.

Ingredients for Korean Braised Atsuage

  1. Prepare 2 : blocks Atsuage.

  2. Needed 1 clove : Garlic.

  3. Prepare 2 tbsp : Chopped Japanese leek.

  4. Needed 3 tbsp : Mirin.

  5. Prepare 4 tbsp : Soy sauce.

  6. Prepare 1/3 tbsp : Sugar.

  7. Prepare 1 tbsp : Sesame oil.

  8. Needed 1 tsp : Red chili pepper powder.

  9. Needed 1 tsp : Roasted sesame seeds.

If all main ingredients Korean Braised Atsuage it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Korean Braised Atsuage

  1. Cut the atsuage into quarters..

  2. Mix all the rest of the ingredients together to make the sauce..

  3. Put the atsuage and the Step 2 sauce in a frying pan, and simmer..

  4. When there's almost no liquid left in the pan, it's done..

That’s it how easy cook with fast recipes Korean Braised Atsuage, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Korean Braised Atsuage.

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