Without Fail cooking recipe Salad with Gochujang Sauce and Mayonnaise with 13 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Salad with Gochujang Sauce and Mayonnaise easy, fast, practical.
Good Afternoon all, at this time you can make recipe Salad with Gochujang Sauce and Mayonnaise with 13 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Salad with Gochujang Sauce and Mayonnaise.
Ingredients for Salad with Gochujang Sauce and Mayonnaise
Needed 2 : Soft-boiled (or soft-poached) eggs.
Prepare 3 : leaves Red leaf lettuce.
Needed 4 : leaves Sangchu Korean Lettuce.
Needed : Gochujang Sauce (A manageable amount).
Prepare 1 tbsp : ☆Japanese leek (finely chopped).
Prepare 1/2 tsp : ☆Garlic (grated).
Needed 4 tsp : ☆Soy sauce.
Needed 1 tbsp : ☆Gochujang.
Prepare 2 tbsp : ☆Rice vinegar.
Prepare 1 tbsp : ☆Lemon juice.
Needed 2 tsp : ☆Sugar (cane sugar).
Needed 1/2 tbsp : ☆Ground sesame.
Prepare 1 tbsp : ☆Sesame oil.
If all composition Salad with Gochujang Sauce and Mayonnaise it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Salad with Gochujang Sauce and Mayonnaise
First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge..
Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes..
Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines..
Here's the gochujang that I always use. It's made with 100% Korean red chili peppers..
The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam..
Also check out "Broccolini and Squid with Gochujang Korean-style"
https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang.
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