The new way making recipe Alfredo Fettuccine Pasta with crispy chicken topping with 18 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Alfredo Fettuccine Pasta with crispy chicken topping easy, fast, practical.
How are you mother, at this time you can prepare recipe Alfredo Fettuccine Pasta with crispy chicken topping with 18 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Alfredo Fettuccine Pasta with crispy chicken topping.
Ingredients for Alfredo Fettuccine Pasta with crispy chicken topping
Prepare 200 g : Pasta.
Prepare 150 grms : chicken fillet.
Needed 60 ml : cream.
Prepare 200 ml : milk.
Needed 50 g : chadder cheez.
Needed 50 g : mozzarella cheese.
Needed Pinch : oregano.
Prepare to taste : salt.
Needed to taste : Black pepper.
Needed Pinch : chilli flakes.
Prepare 1 table spoon : butter.
Prepare 1 tea spoon : soya sauce.
Needed 1/2 tea spoon : Black pepper.
Prepare Pinch : salt.
Needed 1/2 tea spoon : garlic.
Needed 1 cup : Bread crumbs.
Prepare 1 : Egg.
Prepare : Olives for garnishing.
If all cooking materials Alfredo Fettuccine Pasta with crispy chicken topping it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Alfredo Fettuccine Pasta with crispy chicken topping
Boil pasta for 10 mints by adding salt in water..
For sauce : heat butter add cream and stir and milk keep string add salt, pepper, chilli flakes, chadder and mozzarella oregano stir until get tick pour it on your boiled pasta..
For Chicken Fillet: Marinate chicken fillet with soya black pepper salt and garlic. Dip in beaten egg and crumb coat then deep fry cut into slice and put on the pasta garnish with olives and coriander.
It's ready to serve.
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