practical, how cooking recipe Bottle gourd muthiya with 18 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail making ultimate Bottle gourd muthiya easy, bouncy, practical.
Good Evening every body, at this time you can make recipe Bottle gourd muthiya with 18 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Bottle gourd muthiya.
Ingredients for Bottle gourd muthiya
Needed 1 1/2 cup : grated bottle gourd.
Prepare 11/2 cup : bhakhri wheat flour.
Prepare 2/3 cup : mix grains flour.
Prepare 1/2 cup : chopped fenugreek leaves.
Needed 1/2 cup : chopped coriander leaves.
Needed 1/2 cup : chopped green garlic.
Prepare 2 tbsps : jeggery.
Prepare 1 tsp : carom seeds.
Needed 1 tsp : turmeric powder.
Prepare to taste : salt.
Prepare Pinch : asafoetida.
Needed 1/2 cup : curd.
Prepare 2 tbsps : sesame seeds.
Needed 1 tbsp : mustard seeds.
Prepare as needed : oil.
Prepare 1 tbsp : green chilli paste.
Needed 1 tbsp : garlic paste.
Needed 1/4 tsp : eno.
If all material requirements Bottle gourd muthiya it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Bottle gourd muthiya
Together all ingredients,grate bottle gourd,choppe coriander,fenugreek leaves,green garlic..
Take a big mixing bowl,add both flour,salt, turmeric, green chili garlic ginger paste,chopped coriander,green garlic,fenugreek leaves,asafoetida,spinach purée,carom seeds,jeggery,mix well,add 2 tbsp oil,& curd,mix well.Add eno. Knead dough for making muthiya.No need to add extra water.knead soft dough..
Make 4 -5 inches long roll,take a idli cooker,pour 4 cup water,turn on gas,water start simmering place the sieve for steaming the muthiya.place the roll muthiya in sieve,steam 20/25 minutes,after 20 minutes check with knife,.once the muthiya cool down cut them in 1/2 inches thick.Per your choice.Heat a pan with 3 tbsp oil add muster seeds,crackle add sesame seeds sauté drop the muthiya..
Mix everything,flip,cook for 2-3 minutes,muthiya are coated well with masala flip,cook until they turn little crispy,turn off flame,Transfer in a plate.garnish with bottle gourd flower serve with milk,or curd chutney,or any other chutney.Now Super yummy muthiya are ready to serve..
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