The new way making recipe Jazzy Succotash with 11 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Jazzy Succotash easy, tasty, practical.
Good Afternoon my mother, at this time you can present recipe Jazzy Succotash with 11 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Jazzy Succotash.
Ingredients for Jazzy Succotash
Prepare 3 tbsp : olive oil.
Prepare 16 oz : frozen 3 pepper and onion blend.
Prepare 16 oz : shelled edamame.
Prepare 16 oz : frozen yellow and white corn.
Prepare 2 small : zuchinni, chopped.
Prepare 1 tsp : chili powder.
Needed 1 tsp : cumin.
Prepare 1 tsp : oregano.
Needed 1 tsp : basil.
Needed 1 tsp : red pepper flakes.
Needed 3 tbsp : rice wine vinegar.
If all raw materials Jazzy Succotash it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Jazzy Succotash
Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin.
When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through..
Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve.
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