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This is how making recipe Turkey Pot Pie Leftover Thanksgiving Dinner with 6 ingredients and 2 stages of easy cooking, which is easy simple.

Without fail recipe ultimate Turkey Pot Pie ( Leftover Thanksgiving Dinner) easy, delicious, practical.

Turkey Pot Pie ( Leftover Thanksgiving Dinner)

How are you all, now you can prepare recipe Turkey Pot Pie ( Leftover Thanksgiving Dinner) with 6 ingredients and 2 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Turkey Pot Pie ( Leftover Thanksgiving Dinner).

Ingredients all Turkey Pot Pie ( Leftover Thanksgiving Dinner)

  1. Needed : Chopped thanksgiving leftover turkey.

  2. Needed : of frozen vegetables ( peas, carrots, corn and green beans).

  3. Prepare : Frozen pie crust.

  4. Needed : Prepared pie crust ( for the top).

  5. Prepare : Gravy.

  6. Needed : Dressing / stuffing.

If all material requirements Turkey Pot Pie ( Leftover Thanksgiving Dinner) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Turkey Pot Pie ( Leftover Thanksgiving Dinner)

  1. Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape..

  2. Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving..

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