update, how preparing recipe Leftover Oven Roasted Chicken roasted vegetables Pasta with 9 ingredients and 3 stages of easy cooking, which is tasty delicious.
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Hi every body, now you get present recipe Leftover Oven Roasted Chicken & roasted vegetables Pasta with 9 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Leftover Oven Roasted Chicken & roasted vegetables Pasta.
Ingredients all Leftover Oven Roasted Chicken & roasted vegetables Pasta
Prepare : olive oil.
Prepare : garlic, minced.
Prepare : oven roasted chicken breast, take meat of the bone and cut into bite size pieces.
Needed : roasted vegtables.
Prepare : vegetable broth.
Needed : pesto.
Prepare : pasta water.
Prepare : penne pasta.
Needed : salt & pepper, to taste.
If all basic ingredients Leftover Oven Roasted Chicken & roasted vegetables Pasta it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Leftover Oven Roasted Chicken & roasted vegetables Pasta
Cook pasta according to package.
Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper.
When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!.
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