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Cheesy Mushrooms

Good Evening every body, now you can make recipe Cheesy Mushrooms with 14 ingredients and 9 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Cheesy Mushrooms.

Ingredients for Cheesy Mushrooms

  1. Needed 10 : Button mushrooms.

  2. Prepare 1 cup : Bread Crumbs (I used Panko).

  3. Prepare 2-3 cups : oil for deep frying.

  4. Prepare 5 : toothpick to secure mushroom pakora.

  5. Needed 1/2 cup : mozzarella cheese, sliced.

  6. Needed 1/2 inch : ginger, finely chopped.

  7. Needed : as required Coriander leaves, finely chopped.

  8. Needed 1 tsp : Kashmiri chilli powder.

  9. Needed 1/4 teaspoon : Chaat Masala.

  10. Prepare 1/4 teaspoon : dry mango powder.

  11. Prepare to taste : Salt.

  12. Needed 2 tablespoons : all-purpose flour.

  13. Needed 2 tablespoons : corn starch.

  14. Needed 1/4 cup : water.

If all raw materials Cheesy Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Cheesy Mushrooms

  1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it..

  2. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while..

  3. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity..

  4. Join 2 mushrooms while keeping the stuffing side intact. Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying..

  5. Cover from all sides with cornflour slurry. Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava..

  6. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying..

  7. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt..

  8. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil..

  9. Fry them till they are golden brown. Drain and place on an absorbent paper. Serve cheese stuffed mushrooms with tomato ketchup or as the case may be..

That’s it formula easy make with practice recipes Cheesy Mushrooms, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Cheesy Mushrooms.

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