update, how making recipe Breakfast Enchiladas with 11 ingredients and 10 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Breakfast Enchiladas easy, tasty, practical.
Hi mother, at this time you get cook recipe Breakfast Enchiladas with 11 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 10 stages of easy cooking Breakfast Enchiladas.
Ingredients for Breakfast Enchiladas
Needed : Black Pepper.
Needed : Salt.
Prepare : Eggs.
Needed : Salsa.
Prepare : Green Bellpepper chopped.
Prepare : Garlic chopped.
Needed : Roma Tomatoes cubed.
Needed : Cilantro chopped.
Needed : Yellow Onion chopped.
Needed : Queso Fresco.
Prepare : Monterey Jack cheese shredded.
If all main ingredients Breakfast Enchiladas it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Breakfast Enchiladas
Heat and oil skillet for sautee high heat..
Add onion, bell pepper, garlic, cilantro, tomatoes, salt and pepper in pan. cook roughly 5-6 mins with occasional stirring..
You can add any shredded meat of your choice since this is the filling. I usually use shredded Beef or chicken. But most of the time I just use veggies..
Cook veggies down where they become thick and saucey. Then remove from heat..
Heat and oil different small skillet on med/high heat.
Scramble 2 eggs at a time, season if you prefer, I just put a pinch of salt and black pepper..
Insert the scrambled 2 eggs in the skillet forming a pancake shape. This should be enough to fill the whole skillet..
Cook for about 1 1/2 min to 2 mins until you are able to flip. Do not flip while runny, flip when the top begins to firm up just a bit. Then cook for another 1 1/2 min or so to even out the side..
Set egg on plate, add veggie filling, sprinkle some Queso Fresco and roll in place..
Top with salsa (I use homemade salsa but you can use any chunky salsa of your likings), and sprinkle with Monerey Jack Cheese..
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