This is how making recipe Caldo de Res beef soup with 12 ingredients and 2 stages of easy cooking, which is very easy.
Without fail cooking ultimate Caldo de Res (beef soup) easy, tasty, practical.
Good Evening my mother, at this time you can present recipe Caldo de Res (beef soup) with 12 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Caldo de Res (beef soup).
Ingredients for Caldo de Res (beef soup)
Needed : beef shank.
Prepare : beef soup meat.
Needed : water.
Prepare : onions cut large slices.
Prepare : garlic diced.
Needed : salt to taste.
Prepare : carrots cut in large chunks.
Prepare : celery cut large chunks.
Needed : potatoes cut in large chunks.
Needed : whole corn cobs 1/2.
Prepare : squash cut large chunks.
Needed : cabbage cut large slices.
If all basic ingredients Caldo de Res (beef soup) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Caldo de Res (beef soup)
place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.
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