The new way preparing recipe Maringo with 8 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Maringo easy, delicious, practical.
Good Evening all, now you can cook recipe Maringo with 8 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Maringo.
Ingredients all Maringo
Needed 300 grams : sugar.
Needed 1 tbsp : flour.
Prepare 6 : eggs.
Needed 1 cup : milk.
Prepare 200 grams : butter.
Needed 1 : lemon.
Prepare 100 grams : nuts.
Prepare 1 : pomegranate.
If all main ingredients Maringo it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Maringo
Steps 2-5 are for creme..
On fire boil 100 gram sugar + 1 tablespoon flour + 1 egg + 1 cup milk..
Separately with mixer mix 200 grams soft butter with 100 grams sugar. After having white mass add 1 egg and continue mixing..
As soon as the boiled mass colds down, start adding it to the previous step mass little by little by continuing mixing..
Rub through meat grinder 1 lemon with its peel and add to the mass..
For the Bizet mix with mixer 4 eggs white with 100 grams sugar until getting very white mass which doesn't move when turning the plate. Very important to add the sugar little by little. Make forms and move to oven with low temperature..
Cover each Bizet with creme and make desired cake form on a plate. Decorate with nuts and pomegranate..
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