simple making recipe Ground Chicken Curry Noodles Indonesian Mie Ayam with 22 ingredients and 6 stages of easy cooking, which is very practical.
Without fail making ultimate Ground Chicken Curry Noodles (Indonesian Mie Ayam) easy, delicious, practical.
Good Evening mother, now you get make recipe Ground Chicken Curry Noodles (Indonesian Mie Ayam) with 22 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Ground Chicken Curry Noodles (Indonesian Mie Ayam).
Ingredients for Ground Chicken Curry Noodles (Indonesian Mie Ayam)
Prepare : Cooked egg noodles or ramen.
Needed : Chicken oil.
Needed : Sweet soy sauce.
Prepare : For chicken:.
Needed 2 cups : ground chicken.
Needed 1/2 cup : chopped onion.
Prepare 1 tbsp : curry powder.
Needed 1 tsp : chicken powder.
Prepare : Salt to taste.
Needed : 1/2 tsp sugar.
Prepare : Oil.
Prepare : For topping:.
Needed : Cucumber pickles.
Prepare : Blanched Chinese choi sum (I used greens vegetables).
Needed : Chili sauce.
Prepare : Chopped green onion.
Prepare : Fried shallots.
Prepare : For the broth:.
Needed : 2 liter water.
Needed : 1 tsp garlic powder.
Needed 1 tbsp : chicken powder.
Needed : Salt and pepper to taste.
If all main ingredients Ground Chicken Curry Noodles (Indonesian Mie Ayam) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Ground Chicken Curry Noodles (Indonesian Mie Ayam)
Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink..
Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside..
Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer..
Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth).
Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!.
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