Without Fail making recipe Japanese Yam Poached egg rice ukeas with 7 ingredients and 4 stages of easy cooking, which is very easy.
Without fail cooking ultimate Japanese Yam Poached egg rice #ukeas easy, yummy, practical.
Good Evening every body, at this time you can prepare recipe Japanese Yam Poached egg rice #ukeas with 7 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Japanese Yam Poached egg rice #ukeas.
Ingredients all Japanese Yam Poached egg rice #ukeas
Needed : Japanese Yam.
Prepare : Poached egg.
Needed : Soy sauce.
Needed : Seaweed.
Prepare : Rice.
Needed : bonito flake.
Needed : Sesame.
If all material requirements Japanese Yam Poached egg rice #ukeas it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Japanese Yam Poached egg rice #ukeas
Grind the yam.
Soy sauce + Mirin.
Prepare poached egg(swirling water+ drop of vinegar+4 minutes boiling).
Combine all the ingredients.
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