The new way making recipe Chunky peanut butter fudge with 6 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Chunky peanut butter fudge easy, tasty, practical.
Good Morning mother, at this time you can present recipe Chunky peanut butter fudge with 6 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Chunky peanut butter fudge.
Ingredients all Chunky peanut butter fudge
Prepare 1/2 cup : butter.
Prepare 2 1/4 cups : brown sugar.
Prepare 1/2 cup : milk.
Prepare 1 cup : Honey Roasted chunky peanut butter.
Needed 1 tsp : vanilla extract.
Needed 3 1/2 cups : powdered sugar.
If all raw materials Chunky peanut butter fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chunky peanut butter fudge
Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl..
Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain..
Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares..
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