simple cooking recipe Shirasu and Camembert Cheese Japanesestyle Pasta with 7 ingredients and 4 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Shirasu and Camembert Cheese Japanese-style Pasta easy, delicious, practical.
Good Afternoon my mother, now you get cook recipe Shirasu and Camembert Cheese Japanese-style Pasta with 7 ingredients and 4 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Shirasu and Camembert Cheese Japanese-style Pasta.
Ingredients all Shirasu and Camembert Cheese Japanese-style Pasta
Needed : Pasta.
Prepare : Kamaage shirasu.
Needed : Shiso leaves.
Prepare : Green onions.
Needed : Camembert cheese.
Prepare : Butter.
Prepare : Soy sauce.
If all raw materials Shirasu and Camembert Cheese Japanese-style Pasta it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Shirasu and Camembert Cheese Japanese-style Pasta
Cook the pasta with plenty of hot water and 1 tsp of salt..
While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces..
Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well..
Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!.
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