The new way preparing recipe Kubah hamuth with 17 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Kubah hamuth easy, fast, practical.
Good Afternoon mother, now you can prepare recipe Kubah hamuth with 17 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Kubah hamuth.
Ingredients all Kubah hamuth
Needed : Shell.
Prepare .5 cups : cream of wheat (optional).
Needed 4 cups : cream of rice.
Needed 1 pound : lean ground beef.
Needed 1 teaspoon : salt.
Needed 1 cups : Water.
Needed : Filler.
Needed 3/4 : large onion.
Needed 1/2 teaspoon : salt.
Prepare 1/2 teaspoon : black pepper.
Prepare 1 pound : 80% ground beef.
Prepare : Sauce.
Needed 4 cups : water.
Prepare 1 can : tomato sauce.
Needed : Salt and pepper to taste.
Needed 1/2 : Lemon.
Needed 5 pieces : mint, add after boiling.
If all basic ingredients Kubah hamuth it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Kubah hamuth
Mix all ingredients for Shell in good processor with a little bit of water till doughy.
Mix filler ingredients by hand thoroughly.
Flatten small piece of dough put in filler and close, roll.
Freeze.
Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve..
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