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Without Fail cooking recipe Chocolate Heart Pastries with 9 ingredients and 11 stages of easy cooking, which is bouncy delicious.

Without fail cooking ultimate Chocolate Heart Pastries easy, fast, practical.

Chocolate Heart Pastries

Good Morning all, now you can cook recipe Chocolate Heart Pastries with 9 ingredients and 11 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Chocolate Heart Pastries.

Ingredients all Chocolate Heart Pastries

  1. Needed : Bread (strong) flour.

  2. Prepare : Cocoa powder.

  3. Needed : Sugar.

  4. Prepare : Salt.

  5. Needed : Butter.

  6. Prepare : Low Fat Milk.

  7. Prepare : Dry yeast.

  8. Prepare : Chocolate bar.

  9. Prepare : Original Chocolate Bread.

If all composition Chocolate Heart Pastries it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Chocolate Heart Pastries

  1. Place all the ingredients, expect the chocolate, into a bread maker and run the dough course. If kneading by hand, warm low fat milk in the microwave until warmed to the touch..

  2. After the 1st rising, divide the dough and round into balls with letting them dry out. Let rise for 15 minutes. This pictures shows half a batch..

  3. Crush the chocolate in a plastic bag with a rolling pin, then grate..

  4. This is the grated chocolate..

  5. Roll the dough out to a 15 cm oblong, then place the grated chocolate on top. Seal tightly and taper the ends..

  6. Fold in half and close the seam. Cut a slit where the ends edges meet. (This picture shows the dough from the side)..

  7. Turn the cut side to the top and allow to rise until doubled in size..

  8. Bake at 180°C for 10 minutes. If making larger sized hearts (230 g) bake for 15 minutes..

  9. All done Since some oil will have been released from the chocolate, lay on parchment paper to cool..

  10. Scatter with strawberry chocolate chips..

  11. Another chocolate bread to try is..

That’s it how easy cook with fast recipes Chocolate Heart Pastries, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Chocolate Heart Pastries.

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