update, how cooking recipe Braised Rabbit with 17 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Braised Rabbit easy, delicious, practical.
Good Morning mother, now you can present recipe Braised Rabbit with 17 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Braised Rabbit.
Ingredients all Braised Rabbit
Needed 4 : rabbit legs.
Needed 1/2 cup : red wine.
Prepare 2 tbsp : vinegar.
Prepare : Few sprigs fresh thyme.
Prepare 5-6 cloves : garlic.
Needed 1 : large onion chopped.
Prepare 2 tbsp : olive oil.
Needed to taste : Salt.
Prepare Handful : raisins.
Prepare 10-12 : pitted green olives, handful parsley leaves for garnish.
Prepare : For rabbit stock :.
Needed 1/2 tsp : fennel seeds.
Prepare 1 tsp : whole coriander seeds.
Needed 1 tsp : whole black pepper crushed.
Needed 1 tbsp : juniper berries.
Needed : Salt as per taste.
Prepare 2 : bay leaves.
If all raw materials Braised Rabbit it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Braised Rabbit
For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup..
In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours..
Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!.
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