update, how preparing recipe Wonton and Cabbage Stir Fry with 16 ingredients and 6 stages of easy cooking, which is easy and delicious.
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Hi mother, now you get present recipe Wonton and Cabbage Stir Fry with 16 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Wonton and Cabbage Stir Fry.
Ingredients for Wonton and Cabbage Stir Fry
Prepare 2 tbsp : chopped garlic.
Needed 1 tbsp : cooking oil.
Needed 1 handful : sliced wonton (or shu mai).
Needed 1 handful : sliced fish balls.
Prepare 1 handful : chopped Chinese cabbage (or any greens).
Needed 1 tbsp : oyster sauce.
Needed 1/2 tsp : fish sauce.
Needed 1/4 tsp : chicken or mushroom seasoning powder (to taste).
Prepare 1 tbsp : sambal sauce (optional).
Needed 1 tsp : chilli flakes (optional, add more if you like it spicier).
Needed 10-15 tbsp : water.
Prepare 1 tsp : sesame oil.
Prepare : Sugar and salt (to taste).
Needed : Serving.
Needed : Steamed rice.
Prepare : Rice / fish /shrimp crackers.
If all cooking materials Wonton and Cabbage Stir Fry it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Wonton and Cabbage Stir Fry
Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
Add the sliced wonton and fishballs..
Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
Turn the heat off. Add a bit of sugar and salt if desired..
Serve warm with the steamed rice and your favorite crackers..
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