This is how cooking recipe Braised Spare Ribs with Galangal with 16 ingredients and 4 stages of easy cooking, which is delicious perfect.
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Good Morning all, at this time you get cook recipe Braised Spare Ribs with Galangal with 16 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Braised Spare Ribs with Galangal.
Ingredients for Braised Spare Ribs with Galangal
Needed : Spare Ribs.
Prepare : Marinade.
Needed 1 tbsp : soy sauce.
Needed 1 tsp : white pepper.
Needed : Ingredients A.
Prepare : Chopped shallots.
Needed : Chopped garlic.
Needed : Sliced galangal.
Prepare 1 : cinnamon stick.
Needed 2 : star anise.
Needed : Sauce Ingredients.
Needed 3 tbsp : soy sauce.
Needed 1 tbsp : dark soy sauce.
Prepare 1 tbsp : sugar.
Needed 1 tsp : salt.
Needed 1/2 tsp : white pepper.
If all raw materials Braised Spare Ribs with Galangal it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Braised Spare Ribs with Galangal
Marinate meat for 1 hour..
Sitr fry Ingredients till aromatic. Add in meat and stir fry for a while..
Add in sauce ingredients and let the sauce coat the meat. Place everything in a slow cook pot..
Add in water just cover the meat. Heat up till boiling and lower down heat and simmer for 1 hour till meat is soft. Garnish and serve..
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