The new way cooking recipe Mandys cream of asparagus Soup with 15 ingredients and 13 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Mandy's cream of asparagus Soup easy, yummy, practical.
How are you all, now you get prepare recipe Mandy's cream of asparagus Soup with 15 ingredients and 13 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 13 stages of easy cooking Mandy's cream of asparagus Soup.
Ingredients for Mandy's cream of asparagus Soup
Needed 32 oz : vegetable stock.
Prepare 4 lb : fresh asparagus.
Needed 1 quart : heavy cream.
Prepare 1/3 cup : real butter.
Needed 2 bunch : whole scallions.
Prepare 1/2 cup : sour cream.
Prepare 4 clove : garlic.
Prepare 2 tsp : onion powder.
Prepare 2 tbsp : garlic powder.
Needed 2 tbsp : salt.
Prepare 1 tsp : black pepper.
Prepare 1/4 cup : Olive oil.
Needed 10 small : red potatoes.
Needed 1 quart : sliced baby portabellos.
Needed 1/2 cup : all purpose flour.
If all main ingredients Mandy's cream of asparagus Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Mandy's cream of asparagus Soup
clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.
in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.
in a large sauce pan heat butter and olive oil to medium heat.
add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.
add flour to the pan with scallions, stir often for another 5 minutes..
slowly add cream to the flour and scallions and stir constantly until it begins to thicken.
turn off sauce pan heat and set aside.
clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..
put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.
pour the contents of sauce pan into stock carefully while stirring.
add sour cream to stock and mix well.
add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.
10 minutes before done, add mushrooms.
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