practical, how cooking recipe Crispy roast pork belly chinesecooking with 3 ingredients and 13 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Crispy roast pork belly #chinesecooking 烧肉 easy, fast, practical.
Good Evening every body, at this time you get prepare recipe Crispy roast pork belly #chinesecooking 烧肉 with 3 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 3 ingredients and 13 stages of easy cooking Crispy roast pork belly #chinesecooking 烧肉.
Ingredients all Crispy roast pork belly #chinesecooking 烧肉
Prepare : pork belly.
Needed : Salt.
Prepare : five spice powder.
If all raw materials Crispy roast pork belly #chinesecooking 烧肉 it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Crispy roast pork belly #chinesecooking 烧肉
Slice the meat part of pork belly, slice it long/ cubes. Slice it deep and leave some space between the skin..
Season it with salt and five spice powder in the meat part (exclude the skin).
Prepare a reheatable bowl for oven..
Place the pork belly into the bowl, skin side facing down and meat side facing up..
Pour enough water into the bowl until water covers the pork belly skin..
Place it in the oven, bake it with 90 C for 3 1/2 hours..
Remove it out of oven, take out the pork belly into the plate and skin side facing up..
Keep the pork stock separate. May strain it and chill it down..
Let the pork belly cool down and chill it in fridge overnight..
The following day, wrap the meat part of pork belly with aluminium foil. Leave the skin part open..
Place it in oven, skin part facing up. Bake it 200 - 220 C for 30-45 mins until golden brown and crispy..
Slice it into cubes or any size that you wish..
Other options: serve the crispy pork belly with a noodle soup..
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