Without Fail cooking recipe Silken Tofu Tartare Ham and Cheese Bake with 11 ingredients and 5 stages of easy cooking, which is very easy.
Without fail making ultimate Silken Tofu, Tartare Ham and Cheese Bake easy, bouncy, practical.
Good Morning mother, at this time you can prepare recipe Silken Tofu, Tartare Ham and Cheese Bake with 11 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Silken Tofu, Tartare Ham and Cheese Bake.
Ingredients all Silken Tofu, Tartare Ham and Cheese Bake
Needed : Tofu (silken).
Prepare : to 4 slices Roast ham.
Prepare : Eggs, hard boiled.
Needed : Pizza cheese.
Needed : ＊ Soy sauce.
Prepare : ＊ Mirin.
Needed : ＊ Mayonnaise.
Prepare : ＊ Grated garlic.
Needed : ＊ Black pepper.
Prepare : Dried parsley.
Needed : Tabasco.
If all basic ingredients Silken Tofu, Tartare Ham and Cheese Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Silken Tofu, Tartare Ham and Cheese Bake
Wrap the tofu in kitchen paper towels and microwave for 3 minutes at 500W. Cut into 8 pieces. (The tofu will continue to drain as you do other tasks.).
Roughly crush the hard boiled eggs with a fork, and combine with the ingredients marked with a ＊ - soy sauce, mirin, mayonnaise, grated garlic and black pepper..
Put the tofu into a baking dish, top with the egg mixture from Step 2, scatter with the ham, and finally top with the cheese. Bake in a toaster oven until browned..
When it has finished baking, add some dried parsley. Fresh chopped parsley is ok too of course..
Finished! Please eat it while it's piping hot. it's delicious with a bit of Tabasco too..
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