Update, Serving Recipe Chocolate peanut butter double deckers Practical Delicious

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The new way cooking recipe Chocolate peanut butter double deckers with 5 ingredients and 3 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Chocolate peanut butter double deckers easy, fast, practical.

Chocolate peanut butter double deckers

Good Evening every body, now you can present recipe Chocolate peanut butter double deckers with 5 ingredients and 3 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Chocolate peanut butter double deckers.

Ingredients for Chocolate peanut butter double deckers

  1. Prepare 12 oz : semi sweet chocolate chips.

  2. Needed 3 tablespoons : unsalted butter.

  3. Needed 10 oz : peanut butter chips.

  4. Prepare 1/3 cup : creamy peanut butter.

  5. Prepare 14 oz : sweet condensed milk.

If all main ingredients Chocolate peanut butter double deckers it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chocolate peanut butter double deckers

  1. In a glass bowl heat chocolate chip,butter and 10 oz of milk in microwave for about 90 seconds stirring every 30 seconds until melted and smooth.

  2. In a separate glass bowl heat the peanut butter chips peanut butter and remaining milk put in microwave for about 90 seconds until melted and smooth.

  3. Pour chocolate into a 8+8 pan lined with parchment paper and spray lightly with non stick cooking spray spread evenly pour peanut butter layer on top spread carefully in an even layer refrigerate at least 2-4 hours or until set cut into small squares and enjoy.

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