practical, how making recipe Really Easy Egg Potato and Macaroni Salad with 9 ingredients and 7 stages of easy cooking, which is very practical.
Without fail cooking ultimate Really Easy! Egg, Potato, and Macaroni Salad easy, tasty, practical.
How are you mother, now you get prepare recipe Really Easy! Egg, Potato, and Macaroni Salad with 9 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Really Easy! Egg, Potato, and Macaroni Salad.
Ingredients all Really Easy! Egg, Potato, and Macaroni Salad
Needed : Potatoes.
Prepare : Hard boiled egg.
Needed : to 70 grams Macaroni.
Needed : Sugar.
Prepare : ★Salt and pepper (I recommend black pepper for adults).
Needed : ★Mayonnaise.
Needed : ★ Umami seasoning (optional).
Needed : Milk.
Prepare : of each Parsley, grated cheese (optional).
If all cooking materials Really Easy! Egg, Potato, and Macaroni Salad it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Really Easy! Egg, Potato, and Macaroni Salad
Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash..
Mix in the sugar while it's still warm..
Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly..
Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste..
Pack in a bento!.
When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style..
The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg..
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