Easy making recipe Skippie Kads Chili with 13 ingredients and 4 stages of easy cooking, which is very practical.
Without fail recipe ultimate Skippie Kadú's Chili easy, bouncy, practical.
How are you mother, at this time you get cook recipe Skippie Kadú's Chili with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Skippie Kadú's Chili.
Ingredients all Skippie Kadú's Chili
Needed 10 ounces : white whole kernel Shoepeg corn.
Prepare 3 ounces : chopped mild hatch peppers.
Prepare 30 ounces : diced tomatoes.
Needed 15 ounces : tomato sauce.
Prepare 1 teaspoon : ground white pepper powder.
Prepare : To taste salt.
Needed 1 teaspoon : granulated garlic powder.
Prepare 1 pound : tiny potatoes.
Needed 15 ounce : Lima beans.
Needed 3 pounds : beef stew pieces.
Prepare 1 : onion diced.
Needed 3 tablespoons : sugar.
Needed 1 teaspoon : ground black pepper.
If all ingredients Skippie Kadú's Chili it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Skippie Kadú's Chili
Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook..
When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes..
Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed..
Serve I hope you enjoy!!!.
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