practical, how making recipe Beautifully Baked Delicious Poundcake with 8 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Beautifully Baked, Delicious Poundcake easy, bouncy, practical.
Good Afternoon mother, now you get make recipe Beautifully Baked, Delicious Poundcake with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Beautifully Baked, Delicious Poundcake.
Ingredients all Beautifully Baked, Delicious Poundcake
Needed 100 grams : Butter.
Needed 100 grams : Sugar.
Needed 100 grams : Eggs.
Needed 100 grams : Cake flour.
Prepare 2 grams : Baking powder.
Prepare 1 tbsp : Milk.
Needed 1 tsp : Rum.
Needed 1 : Vanilla oil.
If all basic ingredients Beautifully Baked, Delicious Poundcake it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Beautifully Baked, Delicious Poundcake
Bring the butter to room temperature and mix with a hand mixer until creamy. Add sugar in 2 - 3 batches and mix well..
Add the egg in 2 - 3 batches. Add vanilla oil, milk, and rum in that order, and mix well very after each addition..
Sift together the cake flour and baking powder and sift them into the mixture from Step 2. Using a rubber spatula, mix very well until the batter looks shiny..
Pour the batter into the mold and drop onto a flat surface once or twice. Bake in an oven preheated to 340F/170C for about 45 - 50 minutes..
About 20 minutes into the baking time, open the oven door and use a knife to quickly make a cut in the center of the cake..
When a bamboo skewer comes out clean, it's done baking. While it's still hot, drop the poundcake (still in the mold) once on a flat surface. Remove from the mold and let cool..
After it cools, wrap the poundcake in plastic wrap. It will be more moist and even more delicious the next day..
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