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This is how preparing recipe Creamy Sour Cream and garlic mashed potaoes with 5 ingredients and 3 stages of easy cooking, which is delicious perfect.

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Creamy Sour Cream and garlic mashed potaoes

Good Afternoon all, now you can present recipe Creamy Sour Cream and garlic mashed potaoes with 5 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Creamy Sour Cream and garlic mashed potaoes.

Ingredients all Creamy Sour Cream and garlic mashed potaoes

  1. Prepare 8 : red potaoes.

  2. Needed 16 oz : sour cream.

  3. Needed 2 tbsp : butter.

  4. Needed 2 tbsp : garlic salt.

  5. Prepare 2 tbsp : garlic powder.

If all ingredients Creamy Sour Cream and garlic mashed potaoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Creamy Sour Cream and garlic mashed potaoes

  1. Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins.

  2. Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid..

  3. When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!.

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