This is how making recipe Dads Famous BBQ Pork Mac n Cheese with 20 ingredients and 12 stages of easy cooking, which is delicious perfect.
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Good Morning mother, now you can prepare recipe Dad's Famous BBQ Pork Mac n Cheese with 20 ingredients and 12 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 12 stages of easy cooking Dad's Famous BBQ Pork Mac n Cheese.
Ingredients all Dad's Famous BBQ Pork Mac n Cheese
Prepare 1 1/2 cups : Cranberry Ginger Ale.
Needed : Water (As needed).
Needed 2 cloves : garlic.
Needed 1/2 : of an onion.
Prepare 1 TBSP : Marjoram.
Needed 1 TSP : Cinnamon.
Needed 2 TBSP : (Grill Mates) Brown sugar Bourbon seasoning.
Prepare 1 TSP : Honey.
Prepare 1 TBSP : BBQ sauce.
Needed 1 lb : Pork Roast.
Needed : BBQ Sauce.
Prepare 1 lb : Elbow macaroni.
Needed 1 Stick : butter.
Prepare 2 oz : Cream Cheese.
Prepare 8 oz : Extra Sharp White Cheddar.
Needed 4 oz : Monterey Jack.
Prepare 16 oz : Heavy Whipping Cream.
Prepare 3 oz : Swiss.
Needed 1/2 cup : Grated Parmesan.
Needed 1 : hand full Mozzarella.
If all main ingredients Dad's Famous BBQ Pork Mac n Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Dad's Famous BBQ Pork Mac n Cheese
Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir..
Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey..
Cook on high heat for 3-4 hours, or until meat is tender..
Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like)..
Cook macaroni until al dente..
Cube Cheddar, Monterey Jack and swiss cheeses..
In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese..
Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted..
Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat..
In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella..
Bake at 350° uncovered for 10 minutes..
Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!.
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