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Fried Siakap with Garlic, Capsicum and Sauce

Good Evening every body, at this time you get make recipe Fried Siakap with Garlic, Capsicum and Sauce with 16 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Fried Siakap with Garlic, Capsicum and Sauce.

Ingredients for Fried Siakap with Garlic, Capsicum and Sauce

  1. Needed 1 : Fish.

  2. Prepare : Chopped garlic.

  3. Needed : Diced red capsicum.

  4. Prepare : Diced spring onions.

  5. Prepare 4 slices : ginger.

  6. Needed : Marinate.

  7. Prepare : Shaoxing wine.

  8. Needed : Salt and pepper.

  9. Needed : Corn flour.

  10. Prepare : Sauce Ingredients.

  11. Needed 1 tbsp : fish sauce.

  12. Prepare 1 tbsp : oyster sauce.

  13. Needed 1 tbsp : rice wine.

  14. Needed 1 tsp : sugar.

  15. Prepare Pinch : salt and white pepper.

  16. Prepare 200 ml : water.

If all basic ingredients Fried Siakap with Garlic, Capsicum and Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Fried Siakap with Garlic, Capsicum and Sauce

  1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin..

  2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside..

  3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve..

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