Easy preparing recipe Chilaquiles with 19 ingredients and 9 stages of easy cooking, which is very practical.
Without fail making ultimate Chilaquiles easy, bouncy, practical.
Good Morning every body, now you can cook recipe Chilaquiles with 19 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Chilaquiles.
Ingredients all Chilaquiles
Needed : Sauce.
Needed : can of peeled whole tomatoes.
Needed : can of diced chilis.
Needed : mushrooms, chopped.
Prepare : can of corn, drained.
Needed : Meat.
Prepare : chicken.
Prepare : chicken broth.
Needed : Adobo seasoning (or seasoning of your choice).
Prepare : Final Dish.
Prepare : large onion thinly sliced.
Needed : garlic finely chopped.
Prepare : Tortilla chips.
Prepare : Shredded parmesan cheese.
Prepare : Shredded mozerella cheese.
Prepare : chopped cilantro.
Needed : Salt and pepper.
Needed : Olive oil.
Needed : (Optional) sour cream.
If all composition Chilaquiles it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Chilaquiles
(Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside..
Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like..
In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later..
The next steps will require you to judge portions based on cookware size and desired portions..
Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min..
Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken..
Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added..
Add cheese and tortilla chips and mix, carefully covering all the chips..
Top with cilantro and serve immediately..
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