Easy preparing recipe Traditional Patiala Glass Kesar Thandai with 12 ingredients and 10 stages of easy cooking, which is very practical.
Without fail recipe ultimate Traditional Patiala Glass Kesar Thandai easy, yummy, practical.
Good Afternoon every body, at this time you can cook recipe Traditional Patiala Glass Kesar Thandai with 12 ingredients and 10 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Traditional Patiala Glass Kesar Thandai.
Ingredients all Traditional Patiala Glass Kesar Thandai
Needed 3 liter : milk.
Prepare 8 pieces : almonds.
Prepare 8 pieces : cashews.
Needed 8 pieces : pistachios.
Prepare 8-10 strands : kesar.
Needed 3 tsp : khus khus.
Prepare 3 tsp : melon seeds.
Needed 4 tsp : saunf.
Prepare 4 pieces : green elaichi/ cardamom pods (crushed).
Needed 8 pieces : black pepper(crushed).
Needed As needed- : ice cubes (hand crushed).
Prepare 10 tsp : sugar.
If all ingredients Traditional Patiala Glass Kesar Thandai it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Traditional Patiala Glass Kesar Thandai
In a deep pan take milk & boil till becomes half..
Add sugar & kesar strands.Mix well & let it boil..
For Thandai Masala- Soak almonds, cashews, khus khus,melon seeds,saunf, pistachios in water for 5 hours..
Grind green cardamom pods/ elaichi & black pepper in a mortak, pestle & add in milk..
Once our thandai masala is been properly soaked,grind it in fine paste..
Add the paste to the milk & boil for 15 mints more, then turn off the flame..
Let it cool on room temperature. Pour the thandai to the glasses..
Take 2 ice cubes in each glass & crushed it on a cloth..
Add randomly crushed ice to the glass..
Enjoy the traditional patiyala glass kesar thandai..
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