practical, how preparing recipe Methi dal with 18 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Methi dal easy, fast, practical.
Good Morning my mother, at this time you can cook recipe Methi dal with 18 ingredients and 3 steps. Next this is how to cook, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Methi dal.
Ingredients for Methi dal
Prepare : To pressure cook.
Prepare 3/4 cup : toor dal.
Prepare 1 pinch : asafoetida.
Needed 2-3 drops : castor oil (optional).
Needed 1/2 tsp : turmeric powder.
Needed : To sauté.
Needed 1 tbsp : oil.
Prepare 1/2 tsp : mustard seeds.
Needed 1 tsp : cumin seeds.
Needed 1 : onion chopped.
Needed 3-4 : garlic pods.
Prepare 4-5 : curry leaves.
Needed 1 : red chilli.
Needed 1 : tomato chopped.
Needed 1 tsp : sambar powder.
Prepare : Salt as required.
Needed 1 cup : Methi leaves (half of a bundle).
Prepare : Coriander leaves to garnish.
If all material requirements Methi dal it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Methi dal
Pressure cook toor dal with other ingredients.
Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins..
It’s ready to be served with rice, idli, dosa or roti..
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