The new way preparing recipe My homemade Chicken Enchiladas with 11 ingredients and 5 stages of easy cooking, which is most delicious.
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How are you every body, at this time you get make recipe My homemade Chicken Enchiladas with 11 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking My homemade Chicken Enchiladas.
Ingredients all My homemade Chicken Enchiladas
Needed : my ingredients.
Needed 6 large : chicken breast (seasoned, cooked, boned and broken into bite-size pieces.
Prepare 3/4 : cup pace picante sauce.
Prepare 2 can : cream of chicken soup.
Needed 1 : soup can of water.
Needed 4 oz : can chopped black olives.
Prepare 1/2 : cup chopped onions.
Needed 2 : cups jack cheese (shredded).
Needed 1 dozen : flour tortillas.
Prepare 4 oz : can diced chilis.
Needed 1 pints : sour cream.
If all raw materials My homemade Chicken Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking My homemade Chicken Enchiladas
Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan..
In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream.
Simmer till smooth..
Spoon sauce all over tortillas, then cover completely with remaining cheese..
Bake in 350° oven for 30 minutes or until hot n cheese is bubbly..
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