The new way cooking recipe Butter at the End Apple Black Tea Pound Cake with 9 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Butter at the End Apple Black Tea Pound Cake easy, delicious, practical.
Good Evening mother, now you get prepare recipe Butter at the End Apple Black Tea Pound Cake with 9 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Butter at the End Apple Black Tea Pound Cake.
Ingredients for Butter at the End Apple Black Tea Pound Cake
Prepare 3 : Eggs.
Needed 150 grams : Sugar.
Needed 1 : Apple.
Needed 1 dash : Lemon juice.
Prepare 1 : Black tea (tea bag).
Needed 2 tbsp : Rum (or brandy).
Prepare 150 grams : ○Cake flour.
Prepare 1 tsp : ○Baking powder.
Needed 150 grams : Melted butter.
If all main ingredients Butter at the End Apple Black Tea Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Butter at the End Apple Black Tea Pound Cake
Bring the eggs and apple to room temperature. Shift the ○ ingredients. Cut the apple into 1 cm cubes and coat with lemon juice. Melt butter in a double boiler..
In a bowl, beat eggs with a whisk. Add sugar and combine well. Using a rubber spatula, fold in the ○ marked dry ingredients..
Preheat the oven to 340°F/170℃..
Add the tea, rum, and apple, then pour in melted butter at the end. The butter tends to sink to the bottom, so mix from the bottom..
Pour in the batter into parchment lined pound cake pans. Tap on the table about 10 times to remove air in the mixture. Bake in the oven for about 25 minutes..
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