update, how making recipe Roasted cauliflower with 10 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Roasted cauliflower 郫县豆瓣酱汁烤花菜 easy, delicious, practical. If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline. Romanesco Broccoli, otherwise known as Roman Cauliflower is quite a remarkable neon green creature! Authentic Sichuan chilli bean paste (aka spicy Doubanjiang, 辣豆瓣酱) is a fermented paste made of chilli, broad beans, salt and wheat flour. Pixian Douban (郫县豆瓣), a well-known variety, is the best choice.
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Hi my mother, at this time you get present recipe Roasted cauliflower 郫县豆瓣酱汁烤花菜 with 10 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Roasted cauliflower 郫县豆瓣酱汁烤花菜.
Ingredients for Roasted cauliflower 郫县豆瓣酱汁烤花菜
Prepare : large head cauliflower.
Prepare : capers.
Prepare : dried chili pepper (optional).
Needed : Pixian fermented broad bean paste.
Needed : tamari sauce.
Prepare : sugar.
Needed : Olive oil.
Prepare : garlic.
Prepare : chopped cilantro.
Needed : pork fat bits after fat being rendered (optional).
If all raw materials Roasted cauliflower 郫县豆瓣酱汁烤花菜 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Roasted cauliflower 郫县豆瓣酱汁烤花菜
Break cauliflower into small bite size flower. Rinse and stain..
Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point..
Once cauliflower is done roasting. Remove your baking pan from your oven and set aside..
Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce..
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