The new way cooking recipe Oyster Mushrooms Fried Rice with 9 ingredients and 3 stages of easy cooking, which is easy simple.
Without fail making ultimate Oyster Mushrooms Fried Rice easy, delicious, practical.
Hi every body, at this time you can cook recipe Oyster Mushrooms Fried Rice with 9 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Oyster Mushrooms Fried Rice.
Ingredients all Oyster Mushrooms Fried Rice
Prepare 1 cup : wild rice.
Needed 1 1/2 cup : chopped oyster mushrooms.
Needed 1/4 cup : yellow onions.
Prepare 1/4 cup : green onions.
Needed 1/4 cup : green peppers.
Prepare 1/4 : habanero pepper (if you prefer, but remove after obtaining desired spicy taste).
Needed 1/4 : of chopped cilantro.
Needed 4 tablespoons : grape seed oil.
Prepare : Sea salt (season to taste).
If all raw materials Oyster Mushrooms Fried Rice it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Oyster Mushrooms Fried Rice
Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred).
Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder).
Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!.
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