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Easy preparing recipe Rainbow Stirfry with Chicken leftovers with 10 ingredients and 5 stages of easy cooking, which is tasty delicious.

Without fail cooking ultimate Rainbow Stir-fry with Chicken leftovers easy, yummy, practical.

Rainbow Stir-fry with Chicken leftovers

Good Evening all, at this time you can make recipe Rainbow Stir-fry with Chicken leftovers with 10 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Rainbow Stir-fry with Chicken leftovers.

Ingredients all Rainbow Stir-fry with Chicken leftovers

  1. Prepare : Chicken pieces, cooked.

  2. Prepare : Peas.

  3. Needed : Green beans, sliced.

  4. Needed : Chestnut Mushrooms.

  5. Needed : Cherry Tomatoes.

  6. Needed : tin Sweetcorn.

  7. Needed : large Onion.

  8. Prepare : Cooking oil.

  9. Prepare : boiling Water.

  10. Prepare : Vegetable Stock Cubes(Oxo).

If all main ingredients Rainbow Stir-fry with Chicken leftovers it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Rainbow Stir-fry with Chicken leftovers

  1. Slice Chicken and Onions, add to a wok or large saucepan with the Oil and start to heat..

  2. Add Sliced Mushrooms, Green Beans, Peas and stir..

  3. Drain the Sweetcorn, then add, with the Tomatoes to the pan and stir..

  4. Add a cup of boiling water, plus the two Stock Cubes. Stir and simmer until all the vegetables are soft and liquid is almost gone..

  5. Enjoy your meal!! Please note, ANY leftovers can be added to this Dish, or fish if you prefer!!.

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