simple making recipe Sour cream and raisin meringue pie with 16 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Sour cream and raisin meringue pie easy, bouncy, practical. The custard is rich and creamy but not overly sweet and the delicate brown sugar meringue looks beautiful. My husbands favorite pie is Sour Cream and Raisin and he loved it. I had never had this kind of pie and thought it sounded nasty but I really did. Stir in egg yolks, raisins, and lemon juice. Cook over med heat, stirring constantly, until mixture thickens & boils.
Heap meringue onto hot pie filling; spread and carefully seal meringue to edge of crust to prevent shrinking or weeping.
Stir in egg yolks, raisins and lemon juice.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Good Morning all, now you can prepare recipe Sour cream and raisin meringue pie with 16 ingredients and 6 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Sour cream and raisin meringue pie.
Ingredients for Sour cream and raisin meringue pie
Prepare : Pie crust.
Prepare : each prepared frozen pie crust according to package directions.
Prepare : Filling.
Needed : large eggs.
Needed : Sugar.
Needed : Cornstarch.
Prepare : Milk.
Prepare : Butter.
Prepare : Vanilla extract.
Needed : sour cream.
Prepare : raisins.
Prepare : Meringue.
Prepare : each Egg whites.
Prepare : vanilla extract.
Needed : cream of tartar.
Prepare : granulated sugar.
Immediately pour into baked pie shell.
Heap meringue onto hot pie filling; spread over filling, carefully sealing meringue to edge of.
Cover and refrigerate any remaining pie.
Prepare the Filling: In a saucepan, combine sour cream and egg yolks.
If all composition Sour cream and raisin meringue pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Sour cream and raisin meringue pie
Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue..
In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more..
Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue..
Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes)..
Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking..
Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving..
Cook over medium heat until the raisins plump up.
We do not make large quantities of these daily… these are a specialty pie and the meringue is magical!
A traditional cream pie recipe that's made with sour cream and rich with raisins is great for impressing guests at your next holiday gathering.
Pour hot raisin filling into baked pie shell.
Spread meringue over hot raisin filling, sealing to edges.
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