The new way cooking recipe Nutty Quinoa Vanilla Pudding with 12 ingredients and 10 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Nutty Quinoa Vanilla Pudding easy, delicious, practical.
Good Afternoon all, at this time you get prepare recipe Nutty Quinoa Vanilla Pudding with 12 ingredients and 10 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Nutty Quinoa Vanilla Pudding.
Ingredients for Nutty Quinoa Vanilla Pudding
Prepare : Quinoa.
Prepare : Ghee.
Needed : toned Milk.
Needed : sugar or as per the taste.
Needed : th teaspoon Cardamom Powder.
Prepare : vanilla extract.
Needed : Raw Almonds coarsely crushed.
Needed : cashews coarsely crushed.
Prepare : For the garnish.
Prepare : chopped pistachios.
Prepare : saffron.
Prepare : cashews halved.
If all ingredients Nutty Quinoa Vanilla Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Nutty Quinoa Vanilla Pudding
First of all wash the quinoa thoroughly and drain and pressure cook upto just one whistle in 1 cup of water..
Switch off the flame and let the pressure release by itself naturally..
Open the lid and you find the quinoa is boiled, fluffy and chewy..
Now heat one teaspoon of Ghee in a wok and roast Quinoa and 2 minutes on a low flame..
Add Milk and stir until boiling..
Let it simmer for 5 minutes, keep stirring occasionally and scrape the sides of the wok..
Add the sugar and coarsely ground almonds and cashews..
Add vanilla extract and cardamom powder and mix well..
Cook for 5 more minutes, or until desired consistency is achieved..
Garnish with dry nuts and saffron strands and serve immediately..
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