practical, how preparing recipe Mikes EZ Shrimp Spicy Andouille Sausage Gumbo with 23 ingredients and 8 stages of easy cooking, which is delicious perfect.
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By The Good Housekeeping Test Kitchen.
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Good Afternoon mother, now you can cook recipe Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo with 23 ingredients and 8 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo.
Ingredients for Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Needed : ● For The Proteins.
Prepare : Presteamed Shrimp [de-tailed - de-veined].
Prepare : Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
Needed : ● For The Carbs.
Needed : Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
Needed : Pkg Presteamed White Rice [use as a filler & thickener].
Needed : ● For The Vegetables & Seasonings [all fine minced - de-seeded].
Prepare : Green Bell Pepper.
Prepare : Jalapeno Peppers.
Needed : Celery With Leaves.
Prepare : Fine Minced Garlic.
Prepare : Spanish Onion.
Needed : Fresh Ground Black Pepper.
Prepare : ● For The Wet Ingredients.
Prepare : Garlic Frying Oil.
Prepare : Louisiana Hot Sauce [+ reserves].
Prepare : (= 2 Cups) Can Chicken Broth.
Prepare : Water.
Prepare : ● For The Sides [as needed].
Needed : Potato Salad [yup.we mix that in down south].
Needed : Louisiana Hot Sauce.
Prepare : Garlic Bread.
Needed : Fresh Cilantro Or Parsley [for garnish].
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If all cooking materials Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Here's the basics of what you'll need..
Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
Add all broth and water to vegetables and bring to a heavy simmer..
Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
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Also, add your precooked rice to thicken your Gumbo..
At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.
You get the point, we added the spice!
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