The new way making recipe Vegan Moroccan Quinoa with Veggies with 14 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Vegan Moroccan Quinoa with Veggies easy, tasty, practical.
Good Evening all, at this time you get prepare recipe Vegan Moroccan Quinoa with Veggies with 14 ingredients and 3 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Vegan Moroccan Quinoa with Veggies.
Ingredients all Vegan Moroccan Quinoa with Veggies
Needed 1 : small onion.
Needed Half : pumpkin squares.
Needed Half : pack Mushrooms halved.
Needed 2 : garlic cloves.
Needed 1 tsp : cumin.
Needed 1 tsp : turmeric.
Needed 1 tsp : black pepper.
Prepare 1/2 tsp : cinnamon.
Prepare 1 tsp : dry coriander.
Needed 2 tbsp : lemon juice.
Needed 1 cup : quinua or cuscus.
Needed 1 tbsp : olive oil.
Prepare 1 can : drained chickpease.
Prepare : Parsly to garnish.
If all basic ingredients Vegan Moroccan Quinoa with Veggies it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Vegan Moroccan Quinoa with Veggies
Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
Assemble and garnish with parsley..
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