This is how making recipe Mexican Shredded Pork with 11 ingredients and 7 stages of easy cooking, which is easy simple.
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Hi all, now you get cook recipe Mexican Shredded Pork with 11 ingredients and 7 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Mexican Shredded Pork.
Ingredients all Mexican Shredded Pork
Needed 2 lb : pork tenderloin.
Needed 1 tsp : salt.
Needed 1/2 tsp : pepper.
Needed 2 tsp : cumin.
Needed 1 tsp : oregano.
Needed 1/2 tsp : chilli powder.
Prepare 1/2 tsp : onion powder.
Prepare 1/2 tsp : garlic powder.
Prepare 1 tbsp : lemon juice.
Needed 3 tbsp : salsa verde.
Needed 1/3 cup : water.
If all basic ingredients Mexican Shredded Pork it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Mexican Shredded Pork
Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
Place pork in crockpot..
Add water, salsa verde, and lemon juice to the crockpot..
Cook on low for 6-8 hours..
Use two forks to shred the pork, keeping the juices in the crockpot..
Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
Serve on tostadas with salsa verde, cilantro, and queso fresco..
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