practical, how making recipe Pork Lumpia with 9 ingredients and 5 stages of easy cooking, which is tasty delicious.
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Hi all, now you can make recipe Pork Lumpia with 9 ingredients and 5 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Pork Lumpia.
Ingredients for Pork Lumpia
Needed 1 lb : fresh ground pork, unsalted.
Prepare 1/2 cup : finely shredded carrots.
Prepare 1/2 cup : finely shredded green cabbage.
Needed 1/3 cup : minced yellow onion.
Prepare 2 cloves : minced garlic.
Prepare 2 tbsp : soy sauce.
Needed 1 tsp : garlic powder.
Prepare 1 tsp : black pepper.
Prepare 30 : wrappers.
If all basic ingredients Pork Lumpia it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Pork Lumpia
Over medium heat, brown the pork until done. Break up any large chunks. Stir in soy sauce, garlic powder, and black pepper for an additional minute or two. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (Since I have high blood pressure, I try to use as little salt as possible and find soy sauce alone to be salty enough.).
Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
Turn off heat, add back pork and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. Serve with a sweet chili sauce like Mae Ploy..
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