Ready to Serve Palestinian Cauliflower Fritters Mshat Delicious Perfect

simple cooking recipe Palestinian Cauliflower Fritters Mshat with 7 ingredients and 4 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Palestinian Cauliflower Fritters "Mshat" easy, tasty, practical.

How are you every body, at this time you can make recipe Palestinian Cauliflower Fritters "Mshat" with 7 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Palestinian Cauliflower Fritters "Mshat".

Ingredients all Palestinian Cauliflower Fritters "Mshat"

1. Prepare : eggs.

2. Needed : flour.

3. Prepare : cauliflower, medium sized.

4. Needed : parsley, finely chopped.

5. Needed : Green onions (optional).

6. Prepare : cauliflower's boiling water.

7. Prepare : Salt , black pepper and cumin according to preference.

If all main ingredients Palestinian Cauliflower Fritters "Mshat" it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Palestinian Cauliflower Fritters "Mshat"

1. Cut the cauliflower into medium sized pieces, boil in water until slightly tender, strain and chop into small pieces. I personally prefer to have chunks of cauliflower in my fritters. Whisk the eggs, add 1 cup of the cauliflower boiling water, then add the rest of the ingredients and mix..

2. Heat vegetable oil in a deep frying pan, you can mix it with olive oil if you prefer..

3. Scoop a spoonful of the batter and dump it in the hot oil, spread it lightly like a patè until it holds up and starts to cook and turn golden at the bottom, flip over and let it fry till the other side turns golden as well. Repeat till you finish all quantity..

4. Serve alongside pickles, yogurt, Arabic salad or Tahini salad . This dish can be served for breakfast, lunch or dinner..

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