Without Fail Cooking Recipe Mediterranean Chicken Restaurant Style

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Without Fail preparing recipe Mediterranean Chicken with 15 ingredients and 6 stages of easy cooking, which is tasty delicious.

Without fail making ultimate Mediterranean Chicken easy, tasty, practical.

Mediterranean Chicken

How are you my mother, at this time you get cook recipe Mediterranean Chicken with 15 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Mediterranean Chicken.

Ingredients all Mediterranean Chicken

  1. Needed 8 : boneless skinless chicken breasts.

  2. Prepare 3 can : Italian diced tomatoes w/ garlic.

  3. Needed 1 head : fresh garlic diced.

  4. Needed 1 box : portabella mushrooms sliced.

  5. Needed 1 bunch : fresh asparagus spears.

  6. Needed 1 medium : red onion diced.

  7. Needed 4 tbsp : capers (drained).

  8. Needed 1 can : marinated artichokes (drained).

  9. Needed 1/2 can : sliced kalamata olives.

  10. Needed 2 packages : real crumbled bacon bits (20oz. bags).

  11. Needed 3/4 cup : balsamic vinegar.

  12. Needed 1 1/2 tbsp : garlic powder.

  13. Needed 1 1/2 tbsp : creole seasoning.

  14. Needed 2 tbsp : olive oil, extra virgin.

  15. Prepare 1 packages : crumbled feta cheese.

If all material requirements Mediterranean Chicken it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Mediterranean Chicken

  1. In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft.

  2. Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat..

  3. Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes..

  4. Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely..

  5. Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through..

  6. Sprinkle crumbled feta cheese over dish before serving..

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