Easy cooking recipe Instant pot Chicken Verde Stew with 9 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Instant pot Chicken Verde Stew easy, delicious, practical.
How are you mother, now you get cook recipe Instant pot Chicken Verde Stew with 9 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Instant pot Chicken Verde Stew.
Ingredients for Instant pot Chicken Verde Stew
Needed : boneless skinless chicken thigh.
Needed : chicken broth.
Needed : tomatillo or green salsa.
Needed : bell pepper any color.
Needed : beans, I used black.
Prepare : cumin.
Prepare : salt.
Needed : Pepper.
Needed : Water to taste at the end (I do about 2 cups).
If all ingredients Instant pot Chicken Verde Stew it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Instant pot Chicken Verde Stew
Sauté bell peppers in any oil in instant pot for a few minutes.
Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes.
Add beans and high pressure for another 5 minute.
Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies)..
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