Without Fail preparing recipe Knefla grandmas yummy dumplingpotatosausage dish with 8 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Knefla grandma's yummy dumpling/potato/sausage dish! easy, yummy, practical. There my mom accumulated local cookbooks. She often made us local dish from those cookbooks called Knefla, a German potato soup with homemade "drop" noodles. This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. We were so excited to see this recipe as it brought back many happy memories at Grandma's table. Yummy Grandma's Meatballs With Potatoes (Quarantine Cooking) Easy Recipe Please like and subscribe!
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Sausage Stuffed Potato Dumplings are the perfect holiday side dish.
Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior.
Hi my mother, at this time you can prepare recipe Knefla grandma's yummy dumpling/potato/sausage dish! with 8 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Knefla grandma's yummy dumpling/potato/sausage dish!.
Ingredients all Knefla grandma's yummy dumpling/potato/sausage dish!
Prepare : all purpose flour.
Needed : crisco shortening.
Prepare : About 1 1/2 cups of your choice of broth (warm).
Prepare : butter.
Prepare : large onion.
Prepare : beef 'lil smokies, drained.
Needed : Several large potatoes.
Needed : Salt and pepper.
Serve up a little something different this season..
Grated Potato Dumplings, Swedish Potato Dumplings (kroppkakor), Chicken Stew With Gluten Free Buttermilk Dumplings.
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If all material requirements Knefla grandma's yummy dumpling/potato/sausage dish! it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Knefla grandma's yummy dumpling/potato/sausage dish!
First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later..
Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies..
Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water..
Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all..
Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!).
Try grandma Emma's delicious, comforting dumpling soup!
Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.
Continue cooking until the soup reaches a simmer.
Made this on the fly tonight and it was really tasty!
Thanks for a quick, yummy dinner recipe.
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