This is how cooking recipe Teriyaki Tsukune Patties With Soft Boiled Eggs with 12 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Teriyaki Tsukune Patties With Soft Boiled Eggs easy, delicious, practical.
Good Afternoon every body, at this time you can make recipe Teriyaki Tsukune Patties With Soft Boiled Eggs with 12 ingredients and 4 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Teriyaki Tsukune Patties With Soft Boiled Eggs.
Ingredients for Teriyaki Tsukune Patties With Soft Boiled Eggs
Prepare 400 grams : ※Ground pork.
Prepare 1/2 : an onion ※Onions (finely chopped).
Prepare 2 tbsp : ※Katakuriko.
Prepare 1 : ※Egg.
Needed 1 dash : ※Salt and pepper.
Needed 3 tbsp : ●Soy sauce.
Needed 3 tbsp : ●Mirin.
Needed 3 tbsp : ●Sake.
Prepare 1 tbsp : ●Sugar.
Needed 1 tbsp : ●Sesame oil.
Prepare 1 : Green onions, white sesame.
Needed 4 : eggs Onsen tamago (soft poached egg).
If all raw materials Teriyaki Tsukune Patties With Soft Boiled Eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Teriyaki Tsukune Patties With Soft Boiled Eggs
In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish..
Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid..
Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce..
Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk..
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